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| Home > Sports > Sumo > Sumo Q&A | 求人ならリクナビNEXT |
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Let Japan Times sumo writer Mark Buckton explain a few of the ins and outs of sumo using the pictures below.Asa and friend?Yokozuna Asashoryu holds up a sea bream traditionally given to the winner of tournaments. As the fish is called "tai" in Japanese it can be considered a play on the term "omedeto"/"omedetai," which means congratulations. |
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